Need some inspiration for all this deliciousness? You got it!

The fun part about BubbaRub is YOU decide how much to use! It was designed to make cooking easier by not worrying about “how much to use” or “am I doing this right?!?” Sprinkle it on food, mix it in, however you normally use any other seasoning - use BubbaRub the same way. Some recipes do not give exact amounts of Rub to use and that is because we always recommend to use as much or as little Rub as you wish. Our general rule is to make sure the food you are going to cook is “covered” with the seasoning - how thick or how “covered” that is all depends on YOU! Take the worry out of food prep and cooking and spend more time enjoying!


Preheat oven to 350 degrees.  Cut bacon into thirds and wrap around each Lil Smokie. Roll the bacon wrapped Smokie in BubbaRub.  Place a cooling rack on a oven pan and place Smokies on cooling rack.  Bake for 30 minutes and show up to the party with the best appetizer around!

BubbaRub Smokies

1 lb Bacon

16 oz package of Lil Smokies

1 Cup BubbaRub Dry Rub


Preheat oven to 350 degrees.  Spread bacon out on baking sheet and sprinkle BubbaRub Dry Rub over the bacon.  Place in over for 20-30 minutes, or until desired crispness, cool and enjoy!

BubbaRub Bacon (Hell Yes!)




Place Green Beans in a pot with wather on the stove over medium to medium-high heat.  Add 1-2 Tablespoons of BubbaRub The Heat Dry Rub and heat until warm.  Then enjoy the sweet heat of the beans!

BubbaRub Spicy Green Beans

BubbaRub The Heat Dry Rub

Green Beans


Cut the fish in the size that you want.  Pat dry with a paper towel and place on a plate.  Lightly cover in olive oil and cover in your favorite BubbaRub Dry Rub.  Place meat side down in your cast iron skillet on medium low (skin side up).  Cook to desired temp while minimizing the amount of times the fish is turned over.  Once done, enjoy your candied fish!  

BubbaRub Candied Fish

Salmon (or any fish really)

BubbaRub Dry Rub

Olive Oil

Yes, that's it!


Make pulled pork/chicken per the recipe below, or ground beef/turkey with BubbaRub Dry Rub.

Starting with the crunchy taco shell, layer meat, slaw, cheese and drizzle BubbaRub Sauce of your choice on top.  Simple, creative, and absolutely delicious!

BubbaRub Tacos (Beef/Pork/Chicken)

1 lb Beef/Chicken/Pork/Turkey/Etc.

BubbaRub Dry Rubs to taste

Crunchy Taco Shells

Oriental Slaw

BubbaRub Sauce

Shredded cheese (white cheese)


Mix sugar, Bubbarub, cinnamon, and salt together in a bowl.

Whisk egg white and water/vanilla extract together in a separate bowl until frothy.

Toss pecans in egg white mixture.  Toss pecans in BubbaRub/sugar mixture until pecans are evenly coated.  Spread coated pecans onto baking sheet lined with foil.

Bake in preheated oven at 250 degrees F for 1 hour, turning/stirring every 15 mintues.

For even more flavor, reduce sugar while increasing BubbaRub in equal amounts.

BubbaRub Candied Pecans

1 lb Pecans

1 egg white

1 Tbl Spoon of half water/half vanilla extract

1 cup sugar

1/4 cup BubbaRub

1 tsp cinnamon and salt


Cook chicken breast in skillet or oven with BubbaRub Dry Rub, chop into bite size pieces and set aside.  Grease cookie sheet and unroll pizza dough into rectangle then brush lightly with olive oil on top.  Cover dough in BubbaRub BBQ sauce but leave the edges uncovered for crust.  Add beans, corn, chopped chicken, cheese blend and a little more BBQ sauce.  Bake according to directions on pizza dough, let cool 1-2 minutes and enjoy!

BubbaRub BBQ Chicken Pizza

 - 1 can Pillsbury(R) Pizza Dough

 - 1/4 cup each of black beans and sweet corn

 - 1 bag (2 lbs) of cheddar/mozzarella cheese blend

 - 1 cooked chicken breast with BubbaRub - chopped

 - BubbaRub BBQ Sauce

 - Olive Oil


Place chicken in crock pot, preferably the largest pieces first.  Cover in your choice of BubbaRub Dry Rub, close the lid, and cook on low for 6-8 hours (depending on the crock pot and amount of chicken).  Once chicken is above 165 degrees Farenheit, remove from crock pot and begin to shred with forks.  

Serve as pulled/shredded chicken or on buns for a sandwich.  Add BubbaRub Sauces for a little extra flavor.  Serves about 6-8 people.

Crock Pot Pulled Chicken

 - 1 package chicken breasts

 - 1 package chicken thighs

 - BubbaRub Dry Rub - either Original or Heat (or both!)


 - BubbaRub Sauces

 - Buns - slider buns make a great appetizer dish


Remove the Pot Roast meal from the package and place in the Crock Pot.  Cover in BubbaRub Dry Rub to your liking.  Turn Crock Pot on low and walk away (cook to package directions for time/temp).  Once done, serve and dip in BubbaRub BBQ Sauce for that little extra flavor.

Easy Crock Pot Roast

 - 1 package Pot Roast meal (beef, veggies, potatoes, etc.)

 - BubbaRub Dry Rub of your choice

 - BubbaRub BBQ Sauce of your choice


Mix the beef, egg, and BubbaRub together until completely blended.  Form into beef patties of desired size.  Grill to desired temperature over low-medium heat (slightly indirect heat is preferred).  Serve on a bun with all the fixings and never look back. Use a BubbaRub sauce for the ultimate experience.

The Perfect Burger

 - 1 lb ground beef (we prefer the lean kind)

 - 1/2 cup BubbaRub Dry Rub of your choice

 - 1 egg


Preheat oven to 300 Degrees Farenheit.  Spread pumpkin seeds out in a pan and lightly spread olive oil (or melted butter) over the seeds.  Sprinkle a dusting of BubbaRub Dry Rub over the seeds and place in the oven.  Cook for 50 minutes or until desired crispiness and enjoy!

BubbaRub Pumpkin Seeds

 - Pumpkin seeds

 - Olive Oil (or butter)

 - BubbaRub Dry Rub of your choice


Preheat oven to 350 Degrees Farenheit.  Trim asparagus to your liking and lay flat on a baking sheet.  Cover lightly with Olive Oil and, if handy, use a brush to evenly distribute the oil.  Sprinkle BubbaRub Dry Rub over the asparagus and bake for about 15 minutes or until desired tenderness.

BubbaRub Aspargus

 - Green Asparagus

 - BubbaRub Dry Rub

 - Olive Oil